Where your favorite 9-year-old demonstrates how kids can cook with confidence. Amelia’s goal is to show kids everywhere that it’s easy to be a home chef – making meals and treats for the whole family. Amelia believes that kids teaching other kids can be powerful, and everyone learns new things along the way.
Click on the Episode Pages below for recipe cards and Amelia’s how-to videos.
Episode 9: Beyond Meat Little Brother Taste Test Challenge
In this episode, Amelia does her part to combat global warming by helping to reduce the impact of “cow burps and cow farts.” She decides to substitute our normal weeknight hamburger with a “Beyond Meat” patty. And then see if Billy notices the difference . . . .
Episode 8: Ice Cream Cake Roll (Mint Chocolate Chip!)
This episode is an example of a recipe that didn’t go exactly as planned, but still turned out delicious. Amelia shows us how to make her favorite mint chocolate chip ice cream cake roll. It’s probably not going to make the cake cooler at Baskin Robbins, but it sure passed the family taste test.
Episode 7: Oven Baked Salmon — Mashed Potatoes, Roasted Broccoli & Green Beans on the Side
In this episode, Amelia shows us how to make her FAVORITE family dish. Oven Baked Salmon! She adds one of her expert sides — mashed potatoes — and then some roasted veggies (because Mom!). She also shares some tips for getting the skin off the fish, and her opinion on what type of salmon is most tasty from a 9-year-old perspective.
Episode 6: Secret Ingredient Challenge (Fried Pickles)
In case it’s not obvious, Amelia is serious about training to be a chef. She also loves the “challenge” episodes on her favorite cooking shows, where the chef has to make a tasty dish out of a surprise ingredient. In this episode, Amelia takes on her first challenge. Watch the episode to see how it turns out!
Episode 5: Dutch Babies (aka German Pancakes)
This meal with Amelia is an amazingly tasty (and amazingly easy) breakfast. Dutch Babies! (Also known as German Pancakes.) You just need a few basic ingredients that are already in your fridge and pantry. In this episode, Amelia shows us how to quickly whip up a breakfast that even her little brother enjoyed!
Episode 4: Steak with Sauce Robert — Scalloped Potatoes with Spinach on the Side
In Episode 4, Amelia takes things up a rung on the fancy-pants ladder. This week she prepares a simple pan-seared sirloin, but with a tasty French sauce: Sauce Robert (pronounced without the “t” in French. Like this, “Sauce Roberrrr.”) Sauce Robert is a traditional dejon beef demi-glase sauce. On the side this week are tasty scalloped potatoes with spinach. Yum!
Episode 3: Delicious Dessert Tacos!
No meal with Amelia is complete without dessert! Amelia’s idea this week is for dessert tacos. This is her own original recipe. Enjoy! Pin This Recipe **REMEMBER TO ALWAYS ASK AN ADULT FOR SUPERVISION OR HELP WITH A HOT STOVE, OVEN OR SHARP KITCHEN UTENSILS! //assets.pinterest.com/js/pinit.js
Episode 2: Weeknight BLTs with Cinnamon Apples on the Side
This is an easy weeknight dinner recipe. And your little brother will LOVE the cinnamon apples!! Keep in mind that greasy BLTs are not tasty, so in this episode we try two different ways to cook the bacon. Microwave or oven baked? Which is best? Watch the video to find out! Pin This Recipe **REMEMBER… Read more
Episode 1: Easy Spaghetti
Need to feed a large group? Need to do it quickly? In this episode, Amelia shows how to make easy spaghetti with meat sauce. Delicious!
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