Episode 6: Secret Ingredient Challenge (Fried Pickles)

In case it’s not obvious, Amelia is serious about training to be a chef. She also loves the “challenge” episodes on her favorite cooking shows, where the chef has to make a tasty dish out of a surprise ingredient. In this episode, Amelia takes on her first challenge. Watch the episode to see how it turns out!


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Fried Pickles

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • Dill Pickles – sliced thin or hamburger slices
  • 2 Large Eggs
  • 1/3 cup all purpose flour
  • 1/2 cup panko (or similar) breadcrumbs
  • Salt and Pepper to Taste
  • Canola Oil for Frying
  • 3 Tablespoons of Mayonnaise
  • 2 Teaspoons of Ketchup
  • 1/4 Teaspoons of Garlic Powder
  • 1 Teaspoon of Worcestershire Sauce
  • Hot Sauce to Taste

  • Directions for Fried Pickles

    1. Heat canola oil in a skillet until it sizzles when bread crumbs are added (see video).
    2. Add a pinch of salt and pepper to flour.
    3. Dip pickles in flour, then whisked eggs, then in the panko crumbs.
    4. Fry pickles in hot oil — flipping once until golden brown on both sides.
    5. Remove from oil and place on paper towels to cool

    Directions for Dipping Sauce

    1. Combine Mayo, Ketchup, Worcestershire Sauce, Garlic Powder and Hot Sauce in a small bowl.
    2. Stir until combined.

    **REMEMBER TO ALWAYS ASK AN ADULT FOR SUPERVISION OR HELP WITH A HOT STOVE, OVEN OR SHARP KITCHEN UTENSILS!

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