Episode 1: Easy Spaghetti

Need to feed a large group?

Need something quick and easy?

Amelia shows us how to make easy spaghetti with meat sauce.


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Easy Spaghetti with Meat Sauce

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

  • 1 lb uncooked spaghetti noodles
  • 1 lb mild Italian sausage or hamburger meat
  • 1 small onion
  • 1 large jar of spaghetti sauce (we like Traditional Prego)
  • 1 tablespoon olive oil

Possible Toppings

  • Basil – Parmesan cheese
  • Salt and pepper to taste

Directions for Pasta

  1. Bring enough water to cover the spaghetti to a boil.
  2. Add the pasta noodles to the water and stir occasionally to prevent sticking.
  3. After water reaches a boil, allow to cook for about 9 minutes.
  4. Drain into a colander (have an adult do this part!) and rinse with warm water.

Directions for Meat Sauce

  1. Cut onion into small pieces.
  2. Add olive oil and onions to skillet and brown onions.
  3. Add Italian sausage to the skillet and stir/mash until separated and cooked through — you shouldn’t see ANY pink meat. Add salt and pepper to taste.
  4. After meat has browned, add the spaghetti sauce and heat until sauce is warm.

Plate Your Dish!

  1. Put cooked noodles on plate, cover with meat sauce.
  2. Top with your favorite topping (we like Basil and Parmesan Cheese)
  3. Serve with salad, bread or other delicious sides.

**REMEMBER TO ALWAYS ASK AN ADULT FOR SUPERVISION OR HELP WITH A HOT STOVE, OVEN OR SHARP KITCHEN UTENSILS!

 

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