Episode 5: Dutch Babies (aka German Pancakes)

This meal with Amelia is an amazingly tasty (and amazingly easy) breakfast. Dutch Babies! (Also known as German Pancakes.) You just need a few basic ingredients that are already in your fridge and pantry. In this episode, Amelia shows us how to quickly whip up a breakfast that even her little brother enjoyed!


Pin This Recipe

Dutch Babies (German Pancakes)

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • 1 Cup all-purpose flour
  • 1 Cup whole milk
  • 4 Large Eggs
  • 4 Tablespoons of butter (1/2 stick)
  • 1/2 Teaspoon of Salt
  • Powdered Sugar (for topping)
  • Fresh Fruit (for topping)
  • Warm Maple Syrup (for topping)

  • Directions for Dutch Babies

    1. Combine eggs, milk, flour, salt and 1/2 of the butter (melted) in a bowl or blender.
    2. Blend the mix until it forms a smooth batter with no lumps.
    3. Melt the other two tablespoons of butter in a hot, oven safe skillet.
    4. Pour batter into the hot, buttered skillet, and immediately transfer the pan to a 450 degree oven.
    5. Bake for about 17 minutes, until puffy and golden brown.
    6. Sprinkle with toppings like powered sugar, your favorite fruit and warm maple syrup.
    7. Enjoy!

    **REMEMBER TO ALWAYS ASK AN ADULT FOR SUPERVISION OR HELP WITH A HOT STOVE, OVEN OR SHARP KITCHEN UTENSILS!

    //assets.pinterest.com/js/pinit.js

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google photo

    You are commenting using your Google account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s