8-10 cookies (Oreos or any homemade cookie will work)
Maraschino cherries (about 6, chopped)
Green cookie icing
SPRINKLES!
Directions for Dessert Tacos
Use a round cookie cutter or similar to cut out small circles from the tortillas (about 3 inches in diameter). Brush each circle on both sides with the melted butter, sprinkle with cinnamon and sugar and arrange in a taco shape on the bottom side of an up-side down muffin tin (see video). Bake at 400 degrees for about 6 minutes.
While the tortillas are cooking, chop the cookies to make the “meat” for the dessert tacos. You can put the cookies in a plastic jar and smash them with a meat tenderizer (less messy) or chop them with a “slap chop” (more messy).
Assemble the tacos. Put a spoon full of the “meat,” then top with the cherries (which look like tomatoes) and green icing for the lettuce. Add some sprinkles for a little flare.
Eat and Enjoy!
**REMEMBER TO ALWAYS ASK AN ADULT FOR SUPERVISION OR HELP WITH A HOT STOVE, OVEN OR SHARP KITCHEN UTENSILS!
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Meals with Amelia 