Tag: how to make dutch babies

Episode 5: Dutch Babies (aka German Pancakes)

by kalahurkakiddos, posted in Breakfast, Dessert, Pastry

This meal with Amelia is an amazingly tasty (and amazingly easy) breakfast. Dutch Babies! (Also known as German Pancakes.) You just need a few basic ingredients that are already in your fridge and pantry. In this episode, Amelia shows us how to quickly whip up a breakfast that even her little brother enjoyed!


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Dutch Babies (German Pancakes)

  • Servings: 4
  • Difficulty: easy
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Ingredients

  • 1 Cup all-purpose flour
  • 1 Cup whole milk
  • 4 Large Eggs
  • 4 Tablespoons of butter (1/2 stick)
  • 1/2 Teaspoon of Salt
  • Powdered Sugar (for topping)
  • Fresh Fruit (for topping)
  • Warm Maple Syrup (for topping)

    • Directions for Dutch Babies

    1. Combine eggs, milk, flour, salt and 1/2 of the butter (melted) in a bowl or blender.
    2. Blend the mix until it forms a smooth batter with no lumps.
    3. Melt the other two tablespoons of butter in a hot, oven safe skillet.
    4. Pour batter into the hot, buttered skillet, and immediately transfer the pan to a 450 degree oven.
    5. Bake for about 17 minutes, until puffy and golden brown.
    6. Sprinkle with toppings like powered sugar, your favorite fruit and warm maple syrup.
    7. Enjoy!

    **REMEMBER TO ALWAYS ASK AN ADULT FOR SUPERVISION OR HELP WITH A HOT STOVE, OVEN OR SHARP KITCHEN UTENSILS!

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